![quickfire japanese hibachi quickfire japanese hibachi](https://s3-media1.fl.yelpcdn.com/bphoto/4UcpYe10FTHP1E02zgVoAA/ls.jpg)
You can replace sesame oil with olive oil if you don’t like the taste of sesame oil. Butter gives a creamy buttery taste and sesame oil gives a very unique Asian flavor to these noodles. If mirin is not available, you can replace it with rice vinegar or white vinegar.īutter & Oil – This recipe uses a combination of butter and sesame oil. Replace soy sauce with coconut aminos or tamari for a gluten-free recipe. While soy sauce gives these noodles a salty taste followed by an umami sweet taste, teriyaki sauce gives a savory salty-sweet flavor with lots of umami undertone. Sauce Mixture – The sauce for these noodles is made using dark soy sauce, teriyaki sauce, brown sugar, and mirin (Japanese cooking wine). To make the dish gluten-free, use rice noodles or any other gluten-free noodles. You can also use linguine pasta as I did. Noodles – Hibachi-style noodles are popularly made using Yakisoba noodles, but you can also use Ramen noodles, Soba noodles, Udon noodles, or any other noodles of your choice. So ditch your favorite Japanese restaurant or Hibachi grill and make this noodle dish at home. These noodles are traditionally made on a grill top griddle after cooking meat so that the noodle gets a subtle flavor from the leftover juices and spices from chicken, beef, or seafood.īut as we are making it at home, a flat pan, large skillet, or a wok works just fine. You can easily scale the recipe up or down as per your requirement. Using my easy recipe, you can now make restaurant-quality Hibachi noodles at home, and that too at a fraction of the cost. This homemade Hibachi noodle recipe is restaurant quality and it comes together in under 20 minutes using simple ingredients. I am in love with Hibachi-style recipes and after trying my hands on Hibachi Chicken, Hibachi Fried Rice, and Hibachi Vegetables, these Hibachi-style noodles were the obvious choice.
![quickfire japanese hibachi quickfire japanese hibachi](https://fastly.4sqi.net/img/general/600x600/32926_NmYhuliBv1o8mpmzDfcjjxxYwpC32kYU803jMEOrkkw.jpg)
These are very popular in Japanese steakhouse restaurants like Benihana, Kyoto, and Kobe where the foods are grilled tableside. Japanese Hibachi Noodles are rich and buttery Japanese Steak house-style stir-fried noodles that are served on the side with chicken, beef, or veggies. Here are some more Asian noodles recipes that you may like – Kimchi Noodles, Drunken Noodles, Pad Thai Noodles, Hakka Noodles, and Chilli Garlic Noodles. Make this easy and quick restaurant-quality recipe at home in under 20 minutes. Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar.